Cooking course: Every day dishes and Christmas food

The cook Ada Pascual will offer some courses in Palma, between October 9 and November 15, with the title "Curset de cuina per fer sovint i alguns plats de Nadal".

The pupils will learn how to make some traditional dishes such as the stewed, spinach croquettes or "granada" with mushrooms; and also some more complicated dishes for special events, such as the salmon marinated with blinis, stuffed loin or "gató with cream of dry figs.

More information: www.mallorcaweb.net/adapascual

Date of publication: 27/09/2001

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