XVII edition of the Mallorcan Food Fair

On April 18, in the Trading estate in Palma, the XVII edition of the Mallorcan Food Fair will open. It is the most important and popular gastronomic activity of all those held in the Balearics, organised by the Associació Empresarial de Restauració de Mallorca.

Over 10 days, until April 27, twenty-three restaurants, four cooking schools, two distilleries, eight wine cellers, five pastry makers and three coffee toasters, amongst other collaborators, will serve tables this year to nearly 70,000 people who usually attend the Fair to tickle their palates with new and traditional dishes of the island's gastronomy.

But over and above the strictly culinary aspect, the "Mostra de Cuina" is also a cultural forum. In this sense, during the present edition there will be a programme of conferences and wine tasting, that will inform the attending public about important and attractive aspects of the gastronomic and oenological culture of Mallorca.

Full programme of conferences in the Catalan and Spanish version of the news.

Datum: 10/04/2001

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