Menu for New Year's Eve

For those who are intending to spend New Year's Eve at home and still have not decided what to eat, the Mallorcan cook, Ada Pascual, suggests some delicious dishes to start the new year with a good taste in your mouth.

For the first course, we can choose from:
- Cream of leek with almonds.
- Turban of sole, with a delicate salmon mousse with pistachios.

For the second course, she suggests to choices:
- Chicken stuffed with sweetmeats and meat, based on a delicious ancient Mallorcan Christmas recipe, based on turron (Mallorcan nougats). Accompanied by sautéed potatoes and sweet potatoes.
- Scallops of puff pastry filled with fish and shellfish, with fennel sauce: angler fish, hake, prawns and mussels in dices, sautéed and accompanied by a herb fish sauce.

Finally, the two choices for the desert are:
- Almond cake with fig cream and chocolate sauce.
- Cheese Bavrois with strawberry sauce.

You can order these dishes by e-mail or calling 971275247. Price per menu (first, second and desert): 5.000 pesetas.

Those who intend to go out for dinner, can consult the Restaurants section of the MallorcaWeb directory and will find 98 establishments that have their own web page. You must remember that the majority of restaurants organise a special evening for this special evening, with prior booking essential.

Other suggestions can be found for the last night of the year under the Leisure section, such as discotheques, bars and cafés for those who wish to go on the town.

Date of publication: 27/12/2000

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